Laura In The Kitchen

October 12, 2024

3. 9m on youtube. Find me on 'laura in the kitchen’ writing cookbooks and cooking on. For the chicken and marinade: 2lb of boneless, skinless chicken thighs. 2 chipotles in adobo plus 1 tbsp of the sauce from the can. Juice of 1 lime, about 2 tbsp.

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